This book tells the history of the production of Peruvian Pisco. It describes the sowing of the grapes, the harvest, the related traditions, the designation of origin and even the Pisco parties at the bars in Lima. It also includes profiles of the more emblematic producers of Pisco. The book’s prologue is written by businessman Diego Loret de Mola.
Libro prologado por el empresario Diego Loret de Mola.