The combination of Jann van Oordt’s signature cuisine with some select Piscos and wines suggested by specialist Soledad Marroquín results in an exquisite new Peruvian gastronomic fusion, wherein a cuisine that has millenary roots mingles with the European enological tradition. This experience proves the cultural validity of the Peruvian gastronomy, which is already renowned globally. The book’s prologue is written by Italian author Alfredo Antonaros.


Additional information:
Curators: Soledad Marroquín Muñoz, Jan Van Oordt
Year of publication: 2011
Language: Spanish
Sponsor: Intéligo
Photography/Illustration: Grace Hoyle
Pages: 160
Size: 24 × 26 cm
Legal deposit: 2010-13439
ISBN: 978-612-45824-1-7
Copyright: Apus Graph Ediciones